Location: NE 15th and Alberta (Alberta15 Pod)
Hours: Tues – Thurs 11:30 am – 8 pm, Fri-Sun 11:30 am – 10:00pm
The Story: Dumplings make for some great street eats. Why not? Filling, fast, cheap and nutritious they are versatile with veggies or meat (or both!), and give you satisfying protein and carbs in one complete package easy to eat on the go. Different dipping sauces from spicy to sweet, appeal to all kinds of tastes and as well.
Jay and Nimesh, the owners of Stumptown Dumplings.
At Stumptown Dumplings, the enthusiastic owners Nimesh Dayal and Jay Revo keep the menu tight and right by focusing on just three different, but very flavorful, Asian style stuffed steamed pot sticker type dumplings, and two kinds of steamed, stuffed dough Bao. And this cart doesn’t skimp either – no frozen or pasty supermarket dumpling wrappers here. Stumptown Dumplings are made from scratch, are tender, a bit chewy and nicely substantial, while the bao are light with just enough stuffing to make 2 a nice lunch or hearty snack. Dayal and Revo really seem to put all their heart and soul into everything from quality food, to freshness of ingredients, to customer service, and marketing.
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